🍦 Ice Cream in a Bag: Science You Can Eat!

Get ready to shake, rattle, and roll your way to a delicious science experiment! In this cool activity, we’ll mix up simple ingredients and use the power of chemistry and freezing point depression to make our own homemade ice cream—right inside a bag.

You’ll learn how salt and ice work together to freeze your creamy mixture, discover states of matter in action, and best of all—taste your sweet success. No fancy machines required, just some elbow grease and a love for dessert.

🥶 Shake it up, science style… because learning is always better with sprinkles on top!